Roasted Beet and Sweet Potato Soup
It’s no surprise that we love beets because they’re incredibly nutritious and packed with Vitamins A, B and C; potassium, iron, fiber, magnesium, beta-carotene and folic acid. The beetroot gets…
Spotlight: New Hungryroot Favorites
As you may know, we recently launched our brand new menu and resumed shipping customer orders last week. We’re so thrilled to be offering a much larger selection of delicious,…
Turmeric Chickpea Curry
You may already be on the golden milk train, but have you tried cooking with turmeric? Turmeric is one of the world’s healthiest spices and deserves to be on any…
Our Top 5 Vegan Egg Substitutes
Today we’re talking eggs. Or rather, substitutes for eggs. We often hear from people who are transitioning to a plant-based diet that it’s hard to give up eggs. We hear…
Double Chia Pudding
If you’re a Hungryroot fan, chances are you’re also a chia pudding fan. Chia pudding has taken the foodie world by storm in recent years, from Instagram to grocery store…
Recipe: Raw Vegan Cheesecake
Who doesn’t love a big fat slice of cheesecake? Unfortunately, traditional cheesecake is packed with artery-clogging saturated fats, cholesterol and lots of refined sugar. A slice of original cheesecake at…
Eat These Foods When You’re Anxious, Angry or Suffering From Brain Fog
If you’re low on potassium, you may have trouble focusing As run in the Observer We’ve all been there. Unloading your frustration on a bag of potato chips, consoling yourself…
Recipe: Butternut Squash and Cherry Tomato Tart
When you think of tarts, you probably think of dessert. But savory tarts are just as delicious, and if you haven’t tried one yet, you’re missing out. A traditional savory…
