9 New Foods Coming to Hungryroot in March
Spring is nearly here—and it’s bringing tons of tasty new eats with it.
We can’t wait for you to try the delicious foods hitting our virtual shelves in March. From sweet smoothies to salty snacks to satisfying salads, there’s something for everyone and every time of day. Take a look at what’s on our culinary horizon, and add them to your next delivery.
Sip on these refreshing and nourishing smoothies, shakes, and juices:
- Organic Salted Caramel Protein Shake: This creamy, rich shake is made from coconut and oat milk, packed with 16g plant protein, and boosted with adaptogens and zinc for immune support.
- Super Blue Smoothie: This beautiful blend of blue spirulina, almond milk, bananas, cinnamon, and probiotics offers gut-friendly and anti-inflammatory benefits.
- Cold-Pressed Prickly Pear Watermelon Juice: Made simply with hydrating watermelon, sweet prickly pear, tangy lime, and two superfoods: cordyceps and ashwagandha.
These savory snacks pack some serious flavor:
- Sour Cream + Onion Pop Chips: A crunchy, craveable snack in an iconic flavor combo—yum! Plus, they've got 50% less fat than fried potato chips.
- Caesar Pea Snacks: The crunchy, baked pea snacks you love, now in a light and creamy Caesar flavor.
- Goat Cheddar Stix: Snackable, packable artisan cheese made from milk without hormones, antibiotics, or GMOs.
With easy kits like these, salads are simpler (and tastier!) than ever:
- Sweet Kale Salad Kit: A deliciously satisfying salad kit made with crunchy, shredded veggies like broccoli, kale, and radicchio—plus a touch of sweetness from dried cranberries and poppyseed dressing.
- Chopped Caesar Salad: Pre-washed and pre-chopped romaine lettuce, crispy croutons, shaved Parmesan, garlicky seasoning, and creamy Caesar dressing to tie it all together.
Organic Avocado Goddess Salad Kit: A crunchy salad kit that's ready in minutes. Just toss the pre-chopped veggies (like fresh cabbage, romaine, carrots, broccoli and green onions) with the herby goddess seasoning packet, then drizzle with the creamy avocado dressing.