Soup is basically coziness in a bowl. And as temperatures begin to drop, we can’t wait to welcome those warm, wonderful vibes into our kitchens (plus, plenty of hearty veggies and vitamin-packed broths!).

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If you feel the same and want to stir up some deliciousness, check out these tips from our culinary team to help take your soup to flavorful new heights: 

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1. Get a soup-er start. Most soup recipes begin with sautéing onions—let them cook really slowly on low heat for the most rich and delicious soup base.

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2. Make it extra creamy. For velvety soup minus the dairy, turn to potatoes. Just add a few potatoes (we love these buttery Multicolored Creamer Potatoes) to a blender and blitz, then add to your soup for the ultimate creamy texture.

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3. Flavors made simple. Have leftover Hungryroot sauce on hand? Use it as a flavor-packed shortcut to deliciousness. Stir a dollop or two into your soup (our Basil Pesto and Coconut Curry work especially well for this) and enjoy!

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