Get ready to jumpstart your taste buds, because we're diving headfirst into the thrilling universe of gluten-free recipes! For those who are new to the term, 'gluten-free' refers to foods that do not contain gluten, a protein typically found in wheat, barley, and rye. Some people have medical conditions like celiac disease or non-celiac gluten sensitivity which means they need to avoid gluten, but guess what? Going gluten-free doesn't mean waving goodbye to the foods you love! Your favorite breads, pastries, pizzas, and more can still grace your fridge, or be pantry staples with gluten-free versions.

This guide will unlock a treasure trove of the best gluten-free recipes to keep your belly happy and your body healthy. You're about to start a culinary adventure that will prove once and for all that gluten-free isn't a compromise—it's a cuisine in its own right, and a wildly tasty one at that!

Strapped on time to meal plan and shop for your favorite gluten-free recipes? Give Hungryroot a go and experience the delight and ease of healthy groceries that transform into tasty recipes delivered straight to your door! Start your journey by taking our personalized quiz to get tailored recipe and grocery recommendations just for you.

The Best Gluten-Free Recipes

We’ve scoured our collection of over 2,000 chef-crafted recipes to curate a collection of our favorite gluten-free dinner and lunch recipes below.

Blackened Pork Chop + Potato: Whip up a quick and satisfying meal with this easy, gluten-free recipe that serves two. The star of the dish, a boneless center-cut pork chop, is seasoned with a flavorful blackening seasoning. Accompanied by creamy russet potatoes and a handful of fresh baby spinach, the flavors blend perfectly for a delightful meal that’s as good for your taste buds as it is for your health. It’s perfect for a weeknight dinner or a quick weekend lunch, and the ingredients can easily be substituted for whatever you have on hand!

Gluten-Free Pizza Stuffed Peppers: Get ready for an unconventional, but delicious gluten-free and vegan pizza. Cooked to perfection with your favorite spices and Italian seasoning, the plant-based Beyond Meat burgers are crumbled and stirred into a vibrant, tomato-rich marinara sauce. The red bell peppers are cooked until they become tender, serving as a zesty container for the Beyond Meat marinara mixture placed within. Finally, the dish is topped off with a generous sprinkle of vegan mozzarella shreds and baked until hot and melted. This recipe will be a flavor explosion you won’t want to miss!

BBQ Pork With Brussels + Jasmine Rice: Roll up your sleeves and dive into an irresistible, gluten-free delight with this BBQ-infused dish. Tender pork is transformed into bite-sized pieces that are cooked until crispy, offering a satisfying texture and flavor that pairs wonderfully with a tangy, smoky authentic barbecue sauce. On the side, roasted brussel sprouts add a nice crunch and a hint of earthy sweetness to the dish. The jasmine rice provides a soft, subtly fragrant base that complements the bold flavors of the BBQ pork and Brussels sprouts. 

Garlicky Turkey Tenderloin Potato Hash: Experience an explosion of flavors with this quick, hearty, and entirely gluten-free recipe. The turkey or pork tenderloin introduces an inviting garlic flavor infused with the mild heat of the pepper. On the side, bell pepper and onion saute are paired with creamy red potatoes to provide a harmonious blend of sweet and zesty flavors. Finally, a generous drizzle of avocado crema brings the dish together with its creamy, smooth, and slightly tangy flavor. This dish is a true champion in the realm of healthy, gluten-free cuisine.

Grilled Chicken With Crispy Brussels + Root Veggies: This recipe presents a flavorful medley of premium ingredients that transform into a hearty, gluten-free meal in just 30 minutes. First, a lean, juicy grilled chicken breast is seasoned and paired with roasted and caramelized vegetables. No feast is complete without some greens, and that’s where the crispy brussel sprouts come in to complement the base of this recipe, a fluffy gluten-free grains blend of brown rice and quinoa. This dish will fill you up without weighing you down at your next dinner party!

Zesty Chicken Avocado + Sweet Potato Bowl: This dish packs a one-two punch of nutritional value and incredible taste, boasting an array of veggies and chicken that come together to form a fiesta of flavors. Seasoned with salt and pepper and cooked until tender, the sweet potatoes are mashed to form a velvety bed for the soft, taco-seasoned chicken. On the side, a super blend salad is sautéed to provide a serving of nutrient-rich veggies. Lastly, the dish is topped off with slices of fresh avocado and a squeeze of lime juice for extra zest. This recipe is proof that you can indeed savor the flavors you love, even when you’re eating gluten-free.

Chicken Breast Linguine Alla Vodka: Prepare to be swept away in a wave of rich flavors and delectable textures with this quick and easy gluten-free pasta recipe. This incredible dish marries tender chicken with al dente cauliflower linguine, all smothered in a luxurious, creamy vodka sauce. With a generous serving of protein and fiber, this main dish will keep you satisfied all day long so you can indulge without any of the guilt.

Chile Chicken + Black Bean Tacos: Get ready to turn up the heat and relish these fabulous tacos. Chile limon chicken is coupled with sauteed red bell peppers, all layered on top of warm, corn tortillas. Next, the hearty and fiber-rich Cuban spiced black beans are added to enhance this dish’s depth of flavor. A well-rounded, immensely satisfying dish that is not only packed with flavor but will also keep you fuller for longer. Add a dash of excitement to your gluten-free meals with every delicious, tasty bite of these tacos.

Zesty Shrimp Taco Salad: One of our favorite recipes, this taco salad provides a refreshingly light, protein-packed, and incredibly flavorful meal that delivers the joy of a shrimp taco in a bowl. Tender, sautéed shrimp are seasoned with taco seasoning and mixed with refreshing, green leaf lettuce. The cucumber, corn, and black bean salad which serves as a foundation of this dish, offers a unique blend of added textures and vibrant flavors. Together, these ingredients create a salad that’s as pleasing to the eye as it is to the taste buds!

Black Bean Guac Burger on Lettuce Bun: This magical, gluten-free recipe combines some of the most vibrant and fresh ingredients, resulting in a dish that’s not only refreshing and nutritious but also filled with hearty flavors. Black bean burger patties are cooked and placed within a creative “bun” made from fresh and crisp whole green leaf lettuce. You can alternatively opt for a gluten-free bread bun instead! Adding the tangy and creamy fresh guacamole introduces a rich creaminess that’s the perfect complement to the savory black bean patties. Lastly, thinly sliced mini cucumbers offer a refreshing flavor and a crispy crunch to round off the meal. Indulge in this fun, healthy, and delicious plant-based burger, and you’ll be amazed at how good gluten-free can taste.

Skillet Mediterranean Salmon: Transport your taste buds to the shores of the Mediterranean with this vibrant and colorful dish perfect for a special occasion. This recipe features seared salmon fillets that are seasoned with garlic and herb seasoning. The bell pepper onion sauté and kalamata olives are combined with the salmon in the skillet, offering a delightful crunch and sweetness to complement the salmon. To finish, superfood tomato sauce is warmed up and spooned over the salmon, making sure every bite is a celebration of flavor. This recipe truly embodies the best of both worlds – it’s packed with flavors you’ll love and offers a wholesome, gluten-free option to enjoy.

Vegan Coco Curry Protein Bowl: A combination of flavors that span the globe, this recipe merges hearty protein, vibrant spices, and an enticing blend of grains into a meal that’ll keep you satisfied any time of the day. Braised, lemongrass tofu nuggets add a unique citrusy undertone to the dish while the coconut curry sauce takes this dish to a whole new level and infuses the tofu with a rich, warm flavor. The lentil quinoa rice blend adds a hearty base and the baby spinach gives a healthy dose of nutrients and freshness to balance the heat from the curry. 

Cheesy Pesto Roast Chicken Sandwich: This sandwich is not only quick and easy to make, but is also packed with flavor and nutrition. The cauliflower sandwich thins provide a base for the sandwich that’s a low-carb, gluten-free alternative to regular bread. The melted sharp cheddar cheese is paired with seared chicken and hearty pesto which brings a touch of Italian flavors to the sandwich. This quick lunch or dinner time sandwich will quickly become your family favorite. 

Lemongrass Tofu Nuggets + Mixed Veggies: Ready in just 10 minutes, this flavorful gluten-free and plant-based meal is a fast, healthy, and flavorful choice. The braised lemongrass tofu nuggets are sautéed until warm and lightly browned, adding a delightful crispness to the dish. The seven-veggie stir-fry mix is also sautéed and caramelized to complement the lemongrass tofu. Whether you’re a long-time vegan or looking for a quick, gluten-free meal option, these nuggets are a perfect choice!

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Roasted Pork Loin + Garlicky Veggies: Prepare to experience a hearty, high-protein meal that’s quick to prepare and packed with flavor. This dish combines the savoriness of a perfectly cooked pork loin roast with the freshness and nutritional punch of a seven-veggie stir fry. The veggie stir fry is seasoned with a garlic and herb seasoning which enhances the natural flavors of the vegetables. The result is a wonderfully balanced meal for the whole family: savory, tender pork that pairs perfectly with the garlicky, tender-crisp veggies. 

Successfully Maintaining a Gluten-Free Diet

Maintaining a gluten-free diet doesn't have to mean sacrificing flavor or creativity in your meals. On the contrary, as we've shown throughout this guide, it can open up an exciting new world of ingredients, techniques, and dishes. From mouthwatering black bean guacamole burgers on lettuce buns to zesty shrimp taco salads, these recipes demonstrate the diversity and appeal of gluten-free cuisine. The key is to focus on naturally gluten-free ingredients, such as vegetables, fruits, meats, seafood, legumes, and certain grains, and to experiment with a wide range of herbs, spices, sauces, and dressings to enhance their flavor. If you’re craving bread and pastries, consider substituting for gluten-free grains, bread, flour, and pasta instead. For those with a sweet tooth, there are plenty of gluten-free dessert options and gluten-free snacks available.

Remember, starting a gluten-free food journey is not only about substituting wheat and other gluten-containing grains in your diet, but it's also an opportunity to explore a variety of new flavors and foods you may not have tried before. We hope that our guide provides a solid foundation to get you started on this journey, equipping you with an array of delicious, easy-to-make recipes that cater to a wide range of tastes and dietary preferences. Going gluten-free doesn't mean resigning yourself to a life of bland and monotonous food. So embrace this opportunity to redefine your diet in a way that is not just healthy, but also delicious and satisfying.

We know that life can get hectic, but sticking to your healthy lifestyle shouldn't be a struggle. That's why Hungryroot brings you custom-selected, healthy groceries that magically turn into delicious, easy-to-cook meals, delivered right to your door. Our seamless process not only frees up your valuable time but also helps you effortlessly embrace a healthy lifestyle, letting you savor the rewards of a nourishing, happier life.

Start your journey by taking our personalized quiz to get your own gluten-free recommendations.

Recommended Reading

If you’ve enjoyed this guide on gluten-free recipes, you’ll enjoy our other curated gluten-free guides:

• Gluten-Free Meal Planning Made Easy: Ultimate Guide And Recipe Ideas
• The Best Gluten Free, Vegan Recipes To Try Today
• Gluten-Free Dinner Recipes Made Easy: Guilt Free Inspiration