How to Brunch Like A Chef
No need to wait for a table or pay $24 for a stack of pancakes—if you do it right, you can satisfy your brunch cravings in your very own kitchen. See how our team of chefs elevate breakfast staples to tasty new heights, and give their tricks a try on your next lazy weekend morning.
Chef Jason’s Perfect Hard Boiled Eggs
A classic perfected. Bring a pot of water to a boil, and add 1 tbsp salt. Gently add eggs to water and boil for 12 minutes. Cool eggs, crack shells, peel (you'll notice how easy it is to peel them!), and devour. (Prefer your eggs soft boiled? Pull them from the pot at the 7 minute mark.)
Chef Danielle’s Fresh Apple Fritters
Prepare for this sweet treat to become a brunch favorite. Slice your favorite variety of apples, then dip them into our Ancient Grain Pancake Mix. Fry the fritters in oil until lightly browned. Dust them with powdered sugar (or hot cocoa mix!) when cooled. Dig in!
Chef Kara’s Air Fryer Yogurt Toast
This viral Tiktok recipe actually lives up to the hype. Whisk yogurt and liquid eggs together, then pour the mixture onto bread slices of your choice. (Kara’s hot tip: it helps to create a little crater for the mixture by pressing down on the center of the bread with the back of a spoon!) Top with blueberries, then cook in your air fryer for 10 minutes at 350 degrees. Drizzle with maple syrup and enjoy!