Myth: seafood is too hard to cook at home.

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We get it—cooking seafood can be intimidating. But with high-quality fish and the right recipe, you can enjoy tasty seafood at home every time. 

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It starts with the fish. Our sourcing team has set the standards high to make sure you’re only getting the best:

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• First and foremost, we believe all animals should be treated humanely. For that reason, all of the seafood we sell is wild-caught or sustainably-raised. 

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• It has to be vetted. And not just by us. In addition to team-wide sampling to make sure everything tastes delicious, all of our seafood is Best Aquaculture Practices certified by third-party verifiers.

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• Freshness is a given. The tastiest, highest-quality seafood is freshly caught. Even our previously-frozen seafood is frozen at peak freshness to ensure its quality.

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• Foolproof to cook. With shelled shrimp, marinated salmon, and smoked fish, the seafood you receive is not only tasty, it’s low-prep and simple to cook.

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Ready to try? Here’s a taste of our favorite seafood: 

• Medium Cooked Shrimp. Shrimp cocktail anyone? This shrimp is already peeled and perfectly cooked. Just dip it into your favorite sauce for an easy appetizer. 
• Flounder Florentine, Honey BBQ Marinated Salmon, and Snow Crab Cakes. Prepped, seasoned, and ready to hit the pan for a meal in minutes. 
• Salmon, salmon, and more salmon. You can’t go wrong with this Omega-3 fatty acid-rich protein. We especially love Cold Smoked Sliced Salmon, Bourbon Glazed Salmon, Lemon Herb Salmon Burgers, and Smoked Poke Style Salmon.

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Looking to add some seafood to your holiday table? Check out the video below for ideas and to learn more about our sourcing standards. 

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