Your Guide to A Full Day of Vegan Eating
Giving Veganuary a go? Trying to eat more plants in the new year? Want to mix up your menu after years of veganism? Come one, come all—this plant-based eats cheat sheet offers a roadmap for anyone looking for vegan inspiration.
From I-can’t-believe-it’s-vegan snacks to veggie-packed recipes that bring the flavor, this day of eating is fully plant-based and fully delicious.
Words to live by: never let breakfast be boring. Whip up Ancient Grain Pancakes topped with Fresh Blueberries and Maple Syrup for a satisfying breakfast that feels fancy—but actually only takes 10 minutes.
Need something to nibble on before lunchtime? Grab an Organic Banana Chocolate Chip Bar and enjoy all the deliciousness of banana bread with none of the work.
A well-rounded lunch is the key to preventing afternoon hangry-ness. Start with a Black Bean Burger Patty for protein, top a bed of Baby Spinach with diced Mini Cucumbers and Vegan Caesar Dressing, grab a handful of Sea Salt Almond Flour Crackers and voilà! Your easy, nutritious lunch is served.
Plenty of protein, a rainbow of veggies, and the just-spicy-enough zing of enchilada sauce—these Refried Bean Veggie Enchiladas have it all. (Plus, they only take 20 minutes!)
The day isn’t complete without something sweet. Try a scoop of Almond Chickpea Cookie Dough for a treat so tasty, you won’t believe it’s plant-based.