It’s World Vegan Month—and since we love nothing more than supporting all of the many ways that you eat, we’re celebrating with tons of tasty foods that just so happen to be vegan.

‍

Feeling flexitarian? This month is the perfect time to dabble in plant-based eating. Longtime vegan? Discover new-to-you foods that’ll add a little something special to your plate.

‍

We’ve rounded up just a few of our favorite vegan eats, from plant-based staples like tofu and chickpeas to you-won’t-believe-this-is-vegan chocolates and burgers.

‍

Explore the entire World Vegan Month collection here, and give a more plant-based plate a try this November.

‍

Salty Snacks

Bitchin' Sauce + Chip Snacker

Cheddar Cauliflower Crackers

Crunchy Ranch Chickpeas

Plant-Based Cheesy Filled Pretzel Nuggets

‍

‍

Decadent Sauces + Spreads

Dairy-Free Sour Cream

Cashew Cheddar

Organic Dairy-Free Tzatziki

Thousand Island

‍

‍

Sweet Treats

Vegan Marshmallows

Peach Gummy Rings

Chocolate Ganache Cups

Almond Chickpea Cookie Dough

‍

‍

Plant-based Proteins

The Beyond Burger

Plant-Based "Chorizo"

Green Veggie Burger Patties

Braised Lemongrass Tofu Nuggets

‍

‍

Easy + Ready to Eat

Millet + Brown Rice Red Miso Ramen

Lemon Artichoke Quinoa Cup

Organic Thai Basil Veggie Dumplings

Everyday Dal Black Lentils

‍

‍

Not-Boring Breakfasts

Banana + Maple Brown Sugar Overnight Oats

Wild Blueberry Mini Muffins

Meatless Breakfast Patties

Ancient Grain Pancake Mix

‍

‍