What We’re Loving for World Vegan Month
It’s World Vegan Month—and since we love nothing more than supporting all of the many ways that you eat, we’re celebrating with tons of tasty foods that just so happen to be vegan.
Feeling flexitarian? This month is the perfect time to dabble in plant-based eating. Longtime vegan? Discover new-to-you foods that’ll add a little something special to your plate.
We’ve rounded up just a few of our favorite vegan eats, from plant-based staples like tofu and chickpeas to you-won’t-believe-this-is-vegan chocolates and burgers.
Explore the entire World Vegan Month collection here, and give a more plant-based plate a try this November.
Plant-Based Cheesy Filled Pretzel Nuggets
Decadent Sauces + Spreads
Braised Lemongrass Tofu Nuggets
Easy + Ready to Eat
Millet + Brown Rice Red Miso Ramen
Organic Thai Basil Veggie Dumplings
Banana + Maple Brown Sugar Overnight Oats