What happens when you mix our Ancient Grain Pancake Mix with Almond Chickpea Cookie Dough? You get the most delicious crossover imaginable. These two beloved Hungryroot staples make an unexpectedly perfect pair, coming together to form extra-tasty, plant-based chocolate chip pancakes that will quickly become a breakfast favorite.

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Servings flexible—just adjust Cookie Dough and Pancake Mix as needed!

All you need is:

Almond Chickpea Cookie Dough

⅓ cup of the milk of your choice

Ancient Grain Pancake Mix

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1. Whisk together cookie dough and milk until smooth.
2. Fold the cookie dough + milk mixture into pancake mix until it forms a batter.
3. Pour batter into a hot skillet. When the pancakes start to puff and bubble on top, flip.
4. Top them with any extra fixings you desire! (We like banana + peanut butter.)

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