Ever taste something and think the flavors could be taken up a notch? Our Culinary Director, Chef Jason, looks to two trusty add-ons when he wants to add a little extra pizazz to a dish. And the best part is, you probably already have them on hand.

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“In my kitchen, two of the most important ingredients are herbs and acid,” says Chef Jason. “They make flavors shine.”

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1. Herbs. They’re a great way to bring freshness and additional flavor to almost any food. Use chopped Italian Parsley as a flavorful garnish for pastas or salads, and add a bit of aromatic Rosemary to roasted veggies.

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2. Acids. A dash of acid, like vinegar or citrus, really brightens a dish up. Try a squeeze of Fresh Lemon or Fresh Lime to bring instant vibrancy to proteins, salads, tacos…need we go on?

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These simple ingredients go a long way to make tasty meals even more delicious. Plus, as Chef Jason points out: “You can use both in place of extra salt if you're looking to lower your sodium." Good for you—and your taste buds.

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