Eating seasonally is always a good idea—and it’s especially true when the season’s flavors are this delicious.

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Pile your plate with turkey. Devour a butternut squash per day. Add an apple to every recipe. However you prefer to enjoy the fall’s harvest, we’ve got a recipe you’re sure to love.

Fall Harvest Recipes:

Garlic Parm Chicken Sausage + Brussels Flatbread

Juicy Chicken + Maple Glazed Roasted Veggies

Cheesy Turkey Meatball Sub-Style Toast

Kale Pesto Chicken Cauliflower Toast

Butternut Ravioli with Brown Butter Sauce

Low-Carb Garlicky Cheeseburger

Cheesy Pesto Roast Chicken Sandwich

Cheesy Alfredo Tortelloni with Rainbow Veggies

Cozy Chickpea Curry Bowl

Fall Salad with Thanksgiving Croutons

Caesar Roasted Squash Couscous Bowl

Turkey-less Turkey Day Plate

Creamy Mushroom Butternut Ravioli

Butternut Ravioli + Sausage in Marinara

Boulangerie-Style Toasty Ham + Cheese

Apple Ricotta Breakfast Bake

Honey Dijon Roast Pork + Harvest Veggies

Chorizo + Harvest Veggie Polenta

Pesto Harvest Grain Bowl

Sharp Cheddar Apple Grilled Cheese

Carb-Conscious Chicken + Peppers Sandwich

Seared Vegan Sausages + Roasted Harvest Veggies

Salmon + Baked Potato with Cranberry Sauce

The Easy Turkey Day Plate