Eating exactly the way you want should never require sacrificing flavor. Case in point: plant-based crab cakes.

They’re so rich and flavorful, it’s hard to believe they’re not the real thing. From the flaky texture to the savory spiced flavor, these mind-blowing morsels are an outrageously tasty vegan alternative to a traditional crab cake.

Feeling skeptical? Take a look at for 4 reasons why plant-based crab cakes are the unexpected food you never knew you needed:

1. They’re vegan, nut-free, and soy-free. No need to worry about any meat or dairy in these crab cakes—they’re made entirely from plants, swapping crab for wheat protein, sea kelp, and more.
2. They’re seasoned just like the real thing. They may not have crab, but they have all the crab cake flavor, thanks to classic seasonings like paprika, mustard, and garlic.
3. They’ve got plenty of protein. Gone are the days when plant-based meant low protein. These crab cakes pack 11 grams per serving, so they’re tasty and satisfying. 
4. They’re made by an all women, family-owned company. Mind Blown has 20+ years of experience in seafood, and they’ve used their expertise to make the deliciousness of seafood accessible to folks with all kinds of diets. (Plus, they’ve pledged a portion of their profits to the Coral Restoration Foundation, an organization dedicated to saving coral reefs from extinction!)

Taste these delicious crab cakes for yourself in your next delivery.