4 Reasons Bison is the Miracle Meat You’ve Been Missing
Stuck in a cycle of beef, chicken, repeat? Mix it up with a meat so good, you’ll be a fan for life: bison.
This iron-packed protein tastes a lot like beef—our in-house protein expert Chris even tricked his family with bison meatballs!—but offers a heartier flavor and a whole lot of nutrients.
Read on for 4 reasons why bison belongs in your fridge:
- It’s sustainable. Our bison comes from Great Range Bison out in Colorado, a company dedicated to raising their herds in a way that’s good for the land and helps conserve the once-at-risk bison population of America.
- It’s healthy. With less fat, more iron and way more vitamin B-12 than beef, you can feel good about eating this super nutritious protein.
- It’s easy to cook. Want to cut down your time in the kitchen? Bison can help with that. It cooks faster than beef and chicken!
- It’s versatile. Craving tacos? Whip up Rainbow Ground Bison Tacos. In the mood for a burger? Give our Cheesy Bison + Chipotle Mushroom Burger a try. Feeling pasta? Bison Pasta Bolognese is the recipe for you.