12 Vegan Snacks + Recipes That Every Eater Will Love

February 6, 2024

Here at Hungryroot, vegan food is for everybody.

Longtime vegan looking to mix up the monotony? Check out new-to-you plant-based eats and chef-curated recipes that will push your culinary creativity.

Planning to go plant-based in the new year? Way to go! It may seem overwhelming, but don’t stress—we’ve got everything you need to make it easy and delicious.

Hoping to cut back on meat and up your veggie intake? Done and done. Explore tons of vegan foods that even omnivores will love.

Let’s get started with everyone’s favorite: snacks. Think you’ve got to give up chocolate and cheese to eat vegan? Think again. Here are 8 plant-based snacks that don’t sacrifice flavor.

Chocolate Protein Shake: A creamy, plant-based protein shake that tastes like chocolate milk. Plus, it keeps you nourished with 15g protein and no added sugar.

Plant-Based Queso + Chip Dipper: Conveniently packed together, these gluten-free white corn tortilla chips and zesty vegan "cheese" dip make for a delightfully easy snack.

Original Crispy Treats: This gooey goodie is sprinkled with superfood seeds like flax and pumpkin, giving it a nutritious boost. Plus, it's vegan, nut-free, and gluten-free, so everyone can enjoy.

Black Bean Veggie Balls: These protein-packed balls are made from—you guessed it—actual veggies and flavored with a Mexican-inspired combination of tomatillos, corn, and smoked cayenne pepper.

Plant-Based Pizza Snacks: All of the pizza flavor of the nostalgic snack you love, but made vegan, gluten-free, and with a lot more protein and fiber.

Wild Blueberry Mini Muffins: Every bite of these mini muffins is slightly sweet, pillowy soft, and loaded with wild blueberries. Plus, these muffins are vegan, dairy-, egg-, and tree nut-free. Woohoo!

Organic Thai Basil Veggie Dumplings: Delicate flour wrappers are stuffed with extra firm tofu, plenty of Thai basil, bell peppers, peas, and onions for deliciousness in every bite.

Plant-Based Mini Chocolate Donuts: These plant-based, grain-free treats are made with almond flour, pea protein, and plenty of cocoa for a low-sugar, high-protein snack.

Now that you’ve satisfied your sweet tooth (and love of cheese), dig into 8 vegan recipes that are full of flavor and nutrients.

Green Thai Curry Tofu Bowl

Sweet Chili Beyond Burger on Pretzel Bun

Ravioli + Beyond Meatball in Marinara

Spiced Cauliflower + Black Bean Tacos

Zesty Avocado Couscous Salad

Thai Peanut Tofu 7-Grain Bowl

Portabella Mushrooms with Rice + Chimichurri

Beyond Brat with Garlicky Potatoes + Asparagus