Date Caramel Sauce

Who doesn’t love caramel? It’s sticky, gooey and sweet. Unfortunately, most caramel sauces are loaded with unhealthy fats from butter and refined sugars. That’s why we’re sharing this easy, two-minute caramel sauce made from dates! Just a few ingredients, no animal fats, and no refined sugars. We love this caramel sauce as is, but feel…

Read More

Thai Veggie Curry

This curry is a veggie-forward dish that is both delicious and satisfying. It’s also very budget friendly, coming out to less than $3 per person. And, last but not least, this curry is chock full of fiber and vitamins/minerals, has good-for-you complex carbs from the sweet potato and butternut squash and boasts healthy fats from…

Read More

Recipe: Vegan Hot Chocolate

We all love chocolate. Well, most of us do. We’ve been told there’s a small percentage of the population that inexplicably does not like chocolate. For the remaining 98% of the population, it can be hard to find high-quality chocolate treats these days. Grocery store aisles are lined with sugary candy bars and chocolate pastries…

Read More

Cashew Cream

If you haven’t had cashew cream yet, you’re missing out. Use it as a sandwich spread, thin it out and pour it on salads, use it as a dip for veggies or crackers, eat it by the spoon, you get the point. Enjoy the video! Ingredients 1 cup raw cashews ½ of a lemon, juiced…

Read More