Recipe: Vegan Hot Chocolate

We all love chocolate. Well, most of us do. We’ve been told there’s a small percentage of the population that inexplicably does not like chocolate. For the remaining 98% of the population, it can be hard to find high-quality chocolate treats these days. Grocery store aisles are lined with sugary candy bars and chocolate pastries…

Read More

Cashew Cream

If you haven’t had cashew cream yet, you’re missing out. Use it as a sandwich spread, thin it out and pour it on salads, use it as a dip for veggies or crackers, eat it by the spoon, you get the point. Enjoy the video! Ingredients 1 cup raw cashews ½ of a lemon, juiced…

Read More

Purple Sweet Potato Tart

Here at Hungryroot, we’re big fans of eating the rainbow. Since different nutrients impart different colors to the foods they’re in, you can easily eat a well-balanced diet simply by eating a variety of colorful foods. For instance, red foods contain the carotenoid lycopene, which fights disease and certain cancers; leafy green foods keep your…

Read More

Roasted Beet and Sweet Potato Soup

It’s no surprise that we love beets because they’re incredibly nutritious and packed with Vitamins A, B and C; potassium, iron, fiber, magnesium, beta-carotene and folic acid. The beetroot gets its beautiful crimson hue from betalains, powerful phytonutrients with antioxidant, anti-inflammatory and detoxification properties that fight cancer, heart disease and diabetes. However, since betalains and…

Read More