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food recipesMay 14, 2017August 31, 2017

Recipe: Butternut Squash and Cherry Tomato Tart

When you think of tarts, you probably think of dessert. But savory tarts are just as delicious, and if you haven’t tried one yet, you’re missing out. A traditional savory tart might have eggs, cheese, and/or meat and be made in a buttery flour crust, but this one is completely vegan and gluten-free. The filling…

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foodMarch 28, 2017August 31, 2017

How to Eat Seasonally and Cook Spring’s Hottest Vegetables

Eating vegetables in season will benefit your wallet, health, and now your taste buds, too As run in the Observer You’ve likely heard about the importance of eating seasonally, but do you know why it’s important? Or how to make it easier? Eating seasonally, which means eating foods grown at the same time of year…

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food healthMarch 7, 2017August 31, 2017

5 Food Trends That Won’t Break the Bank—Or the Scale

Treat your taste buds by swapping the old for the new As run in the Observer When you hear the term “food trend,” you may be thinking of elusive, expensive superfoods that are found only in remote parts of the world. But not all food trends are inaccessible or complicated. In fact, some of this…

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