Cashew Cream

If you haven’t had cashew cream yet, you’re missing out. Use it as a sandwich spread, thin it out and pour it on salads, use it as a dip for veggies or crackers, eat it by the spoon, you get the point.

Enjoy the video!

Ingredients

• 1 cup raw cashews
• ½ of a lemon, juiced
• ½ cup water
• 1 tablespoon nutritional yeast
• 1-2 cloves garlic, minced
• ½ teaspoon sea salt
• Fresh black pepper

Directions

1. Soak cashews in filtered water for 8 hours. Drain and pat dry.
2. Blend cashews in food processor until broken down.
3. Add in lemon juice, water, nutritional yeast, garlic, salt & pepper. Blend until completely smooth.